Steamed Bratwurst Sausages in natural hog casings just like you find in Bavaria but made out of meat from my the recipe box from Dave’s Oma (grandmother)! Pre-cooked, vacuum sealed and flash frozen immediately after production. A traditional German favourite at street festivals and Oktoberfest parties throughout Germany and Bavaria. Also typically served with a side of sauerkraut, spaetzle and red cabbage. Pre-cooked, vacuum sealed and frozen after production.